Located in the charming Santa Ynez Valley, Ellie’s Tap & Vine offers an extraordinary culinary experience that captivates all the senses. The rustic yet romantic ambiance sets the perfect backdrop for a memorable meal. Diners rave about the expertly crafted dishes, such as the melt-in-your-mouth beef tenderloin and the perfectly grilled salmon, which are testament to the chef's passion and dedication.
Highlights include:
Chicken liver with Dijon - a must-try for adventurous eaters.
Roasted half chicken - praised for its juiciness and flavor.
Pork chop - referred to as the best ever, showcasing exceptional seasoning and attention to detail.
Elegant chopped salad - a meal in itself.
Unique bread pudding for a sweet finish.
With attentive service and a carefully curated wine list, every visit promises an unforgettable gastronomic journey at Ellie’s Tap & Vine.